Small Menu for Lunch
52 Euro
Large Menu for Dinner
118 Euro
Accompanying wines / 54 Euro
Caroline Autenrieth and José María González Sampedro met in the kitchen of “Le Petit Nice Passedat” in Marseille.
Together with their team, they cook one menu. Wednesdays to Saturdays. Between the Mediterranean and the Swabian Alb. Made from seasonal produce.
All prices include value added tax.